Our Menu
Our chefs request no modifications to maintain authentic flavors and balance - each dish has been carefully crafted for your optimal dining experience.
VOL. 2, 2025Gab Glaam (Bar Bites & Small Plates)
/กับแกล้ม/
Thaiger Salad No. 3 (GF, V)
/ยำตามฤดู/ Beet, tomato, aromatic herbs, house Thai dressing, crispy shallots
Curry Sticks (V)
/ขลุ่ยกะหรี่ปั๊ป/ King oyster mushroom, curried potato, carrot, house pickle
Garlic-Cured Pork Belly
/แหนมหมูสามชั้น/ Crudités, ginger, pistachios
Poached Wing Soup
/ต้มไก่น้ำขาว/Soybean paste, serrano, Thai basil
*Thai-Style Oysters (GF)
/หอยนางรมทรงเครื่อง/ House chili jam, passion fruit chili-lime sauce, crispy shallot, mint
*Northern Laab Beef Tartare (GF)
/ลาบเหนือดิบ/ Aromatic N. Laab spices, herbs, marinated heirloom tomato, rice chips
Grilled Turmeric Gulf Shrimp (GF)
/กุ้งย่างขมิ้น/ Black Tiger shrimp, turmeric rub, pickled cauliflower, chili lime butter
Chili Jam Clams
/หอยลายผัดพริกเผา/ Middle neck clams, Thai basil, creamy house chili jam, grilled sourdough
Gab Khao (Larger Mains)
/กับข้าว/
Hung-Le Short Rib
/ฮังเลเนื้อ/ 36–hour braised short rib, lychee, house pickles, collard greens
Garlic Squid Ink
/ผัดหมึกน้ำดำ/ Calamari, fried Thai chili, garlic squid ink sauce
Northern Chicken Curry (GF)
/แกงไก่มะระหวาน/ Poached chicken quarter, pumpkin, chayote, coconut milk, fresh herbs
Two Buddies (GF, V)
/ผัดมะเขือเต้าหู้/ Graffiti Eggplant, fresh tofu, Thai basil, sweet pepper, crispy kale
Market Fish
/ปลาทอดขมิ้น/ Turmeric marinade, crispy garlic & leek, chili-lime sauce
She-Crab Fried Rice
/ข้าวผัดปูไข่/ Jasmine rice, egg, crab meat & fat, old bay, green onion, salt-cured duck yolk
Chef's Feature (Off-Menu Item)
/เมนูพิเศษของเชฟ/ Changes regularly
Sides
/เครื่องเคียง/
Rice
jasmine / sticky
Sauces
Tomato Jaew/ House Sriracha/ Chili-Lime Sauce/ Thai Chili Jam/ Prik Nam Pla
COCKTAILS
/ค๊อกเทล/
Grains of Gold
Roasted rice bourbon, palm sugar, Angostura
Pad Thai High Ball
Tequila, Mezcal, peanut, clarified tamarind, lime, smoked chili, fish sauce
Green Curry Sour
Gin, green curry, galangal, lime, Thai basil
Mango & Sticky Rice
Rum, clarified mango, salted coconut foam
Pandan G&T
Pandan-infused gin, tonic, matcha
Banana Metro
Rye, banana liqueur, Vietnamese amaro
Thai Spa
Vodka, pisco, lemongrass, lavender, jasmine, lemon, blanc de blanc
Dance Doctor
Scotch, ginger, yuzu, smoked chili, lemon
Thaiger Martini
Vodka, yellow rice sake, lychee
Kafe Yen
Aged Jamaican rum, Thai coffee, brown sugar, evaporated milk
NON-TIPSIES
/เครื่องดื่มชิลๆไม่เมา/
Plum & Sprite
Thai Tea Palmer
N/A Lager
N/A Blanc de Blanc
N/A Aperitivo Spritz
DESSERT
Tom Kha Crème Brûlée
Tom-kha-infused custard, kaffir lime coconut foam, seasonal fruit
Thai Tea Toast
Brioche, Thai tea cream, coconut ice cream, peanuts
Homemade Coconut Ice-Cream
Coconut meat, brown butter graham, optional peanut
Seasonal Granita/ Sorbet/ Sherbet
*ask our server*
Thai food is full of bold flavors—and sometimes common allergens, too. To make it easier to find dishes that fit your needs, we’ve created an allergen guide to help you explore what you can enjoy at Tipsy Thaiger.