Our Menu
We gently request no modifications to maintain authentic flavors and balance - each dish has been carefully crafted for your optimal dining experience.
FALL/WINTER 2025Gab Glaam (Bar Bites & Small Plates)
/กับแกล้ม/
Seasonal Yum (GF, V)
/ยำตามฤดู/ Seasonal Thai salad *ask our server*
*Thai-Style Oysters (GF)
/หอยนางรมทรงเครื่อง/ House chili jam, passion fruit chili-lime sauce, crispy shallot, mint
*Northern Laab Beef Tartare (GF)
/ลาบเหนือดิบ/ Aromatic N. Laab spices, herbs, marinated heirloom tomato, rice chips
C.C.C. (GF, V)
/มะพร้าวคั่วพริกเกลือ/ Young coconut, salt, dried pepper, garlic crisps
Chive Fries (GFA, V)
กุ้ยช่ายทอด/ Truffle salt, sweet soy vinegar
Smokey Cabbage (GF)
/กะหล่ำย่างน้ำปลา/ Charred savoy, crispy shallot, caramelized fish sauce, pistachio
Thai Hot Fried Chicken
/ไก่ทอดหาดใหญ่แซ่บ/ kaffir lime & hot shallot dust, house pickle, sweet srirachi sauce
Garlic-Cured Pork Belly
/แหนมหมูสามชั้น/ Crudités, ginger, pistachios
Aep Catfish (GF)
/แอ็บปลาดุก/ Grilled Catfish in banana leaves, turmeric chili paste, green onion, cilantro, kaffir lime leaves, culantro, kale
Grilled Turmeric Gulf Shrimp (GF)
/กุ้งย่างขมิ้น/ Black Tiger shrimp, turmeric rub, pickled cauliflower, chili lime butter
Chili Jam Clams
/หอยลายผัดพริกเผา/ Middle neck clams, Thai basil, creamy house chili jam, grilled sourdough
Gab Khao (Larger Mains)
/กับข้าว/
Northern Chicken Curry (GF)
/แกงไก่มะระหวาน/ Poached chicken quarter, pumpkin, chayote, coconut milk, fresh herbs
Fiery Collards (V)
/ผัดคอลหลาดไฟแดง/ Wok-seared collards, garlic, chili, soybean-sourdough crumbs
She-Crab Fried Rice
/ข้าวผัดปูไข่/ Jasmine rice, egg, crab meat & fat, old bay, green onion, salt-cured duck yolk
Market Fish Tom Kha (GF)
/ต้มข่าปลา/ Pan-seared ‘Market Fish’, oyster mushroom, Tom Kha coconut vin blanc
Crying Thaiger (GF)
/เสือร้องไห้/ 8 oz. Char-grilled Hanger Steak, grilled leek, mixed herbs, tamarind Jeaw butter, umami Jeaw Bong
Sides
/เครื่องเคียง/
Rice
jasmine / sticky
Sauces
Tomato Jaew/ House Sriracha/ Chili-Lime Sauce/ Thai Chili Jam/ Prik Nam Pla
COCKTAILS
/ค๊อกเทล/
Grains of Gold
Roasted rice bourbon, palm sugar, Angostura - smoky, silky, bold
Thai Spa
Vodka, pisco, lemongrass, lavender, jasmine, lemon, blanc de blanc – soothing, refreshing, easy
Thaiger Martini
Vodka, Vietnamese yellow rice sake, lychee cordial - minimal, floral, crisp
Banana Bonfire
Rye, Coconut Rum, Banane du Brésil, coconut cigar - spirit-forward, tropical, cozy
Pandan Negroni
Pandan-infused gin, Dolin Rouge, Campari - earthy, aromatic, exotic
Pad Thai High Ball
Tequilla, Mezcal, peanut clarified tamarind, lime, smoked chili, fish sauce, shrimp chips - savory, tangy, wildly original
Green Curry Sour
Gin, green curry, galangal, lime, Thai basil - subtle, savory, herbaceous
Mango & Sticky Rice
Aged white rum, mango, pandan, salted coconut foam - lush, tropical, balanced
MeKhong Blood Moon
Mekhong Thai rum, rye, ginger, almond orgeat, lime, peychaud’s - velvety, uplifting, aromatic
Th-Espresso
Pandan-infused gin, Genepy Thai coffee, coconut foam - caffinated, herbal, comforting
NON-TIPSIES
/เครื่องดื่มชิลๆไม่เมา/
N/A Blanc de Blanc
N/A Aperitivo Spritz
N/A Sapporo
Mai (Mao) Tai
Thai Tea Palmer
DESSERT
Young Coconut Tart
Young coconut, coconut water, coconut cream, Torched pandan meringue
Sourdough Pudding
Pecans, pumpking seeds, raisin, dried cranberry, Thai tea caramel, Coconut ice-cream
Seasonal Granita/ Sorbet/ Sherbet
*ask our server*
Thai food is full of bold flavors—and sometimes common allergens, too. To make it easier to find dishes that fit your needs, we’ve created an allergen guide to help you explore what you can enjoy at Tipsy Thaiger.