Our Menu
Our chefs request no modifications to maintain authentic flavors and balance - each dish has been carefully crafted for your optimal dining experience.
Gab Glaam (Bar Bites & Small Plates)
/กับแกล้ม/
C.C.C.
/มะพร้าวคั่วเกลือ/ Young coconut, salt, dried pepper, garlic crisps
Corn Todd
/ข้าวโพดทอด/ Crispy red-curry battered corn, kaffir lime (optional Laab seasoning)
Young Green Jackfruit Dip
/ตำขนุน/ Roasted garlic, grape tomato, herbs, assorted vegetables, tofu skin cracklins
Thaiger Salad No. 2
/ยำตามฤดู/ Pomelo, crispy soft shell crab, baby shrimps, aromatic herb, toasted coconut, chili jam vinaigrette
Smokey Cabbage
/กะหล่ำย่างน้ำปลา/ Charred savoy cabbage wedges, crispy shallot, caramelized fish sauce, pistachio
Catfish Pad Ped
/ผัดเผ็ดปลาดุก/ Sweet & spicy red curry glaze, lime leaf, green peppercorn, kale chips
*Thai-Style Oysters
/หอยนางรมทรงเครื่อง/ House chili jam, passion fruit chili-lime sauce, crispy shallot, mint
*Northern Laab Beef Tartare
/ลาบเหนือดิบ/ Aromatic N. Laab spices, herbs, marinated heirloom tomato, rice chips
Grilled Turmeric Gulf Shrimp
/กุ้งย่างขมิ้น/ GA Gulf shrimp, turmeric rub, pickled cauliflower, chili lime butter
Chili Jam Clams
/หอยลายผัดพริกเผา/ Middle neck clams, Thai basil, creamy house chili jam, grilled sourdough
Lemongrass Wings
/ไก่ตะไคร้/ Crispy leeks, makrut dust, bourbon peach sriracha
Isaan Pork Jowl
/คอหมูย่าง/ Galangal Jaew, beet-stained rice noodle
Gab Khao (Larger Mains)
/กับข้าว/
Crying Thaiger
/เสือร้องไห้/ Char-grilled 8 oz Hanger, umami tomato Jaew, nam-tok herb salad
Young & Red Curry
/แกงลูกกล้วยดิบ/ Pan-seared young jackfruit, green banana, eggplant, coconut milk foam
Wok of Greens
/ผัดผักไฟแดง/ local greens, whipped garlic confit, fermented soy bean
Market Fish
/แอ๊ปป๋า/ Tumeric & galangal chili paste, herb salad – steamed and served in banana leaf
She-Crab Fried Rice
/ข้าวผัดปูไข่/ Jasmine rice, egg, crab meat & fat, old bay, green onion, salt-cured duck yolk
Sides
/เครื่องเคียง/
Rice
jasmine / sticky
Sauces
Tomato Jaew/ Bourbon Peach Sriracha/ Chili-Lime Sauce/ Thai Chili Jam/ Prik Nam Pla
COCKTAILS
/ค๊อกเทล/
Grains of Gold
Roasted rice bourbon, palm sugar, Angostura
Pad Thai High Ball
Tequila, Mezcal, peanut, clarified tamarind, lime, smoked chili, fish sauce
Green Curry Sour
Gin, green curry, galangal, lime, Thai basil
Mango & Sticky Rice
Rum, clarified mango, salted coconut foam
Pandan G&T
Pandan-infused gin, tonic, matcha
Banana Metro
Rye, banana liqueur, Vietnamese amaro
Thai Spa
Vodka, pisco, lemongrass, lavender, jasmine, lemon, blanc de blanc
Dance Doctor
Scotch, ginger, yuzu, smoked chili, lemon
Thaiger Martini
Vodka, yellow rice sake, lychee
Kafe Yen
Aged Jamaican rum, Thai coffee, brown sugar, evaporated milk
NON-TIPSIES
/เครื่องดื่มชิลๆไม่เมา/
Plum & Sprite
Thai Tea Palmer
N/A Lager
N/A Blanc de Blanc
N/A Aperitivo Spritz
DESSERT
Tom Kha Crème Brûlée
Tom-kha-infused custard, kaffir lime coconut foam, seasonal fruit
Thai Tea Toast
Brioche, Thai tea cream, coconut ice cream, peanuts
Homemade Coconut Ice-Cream
Coconut meat, brown butter graham, optional peanut
Seasonal Granita/ Sorbet/ Sherbet
*ask our server*
Thai food is full of bold flavors—and sometimes common allergens, too. To make it easier to find dishes that fit your needs, we’ve created an allergen guide to help you explore what you can enjoy at Tipsy Thaiger.