Allergen Guide & Ingredient Notice

We take allergies seriously and are happy to accommodate dietary needs whenever possible. However, please be aware that our kitchen uses shared equipment and ingredients, and we cannot guarantee the absence of cross-contact with allergens such as gluten, soy, nuts, dairy, shellfish, or sesame.

If you have a severe food allergy or dietary restriction, please inform your server before ordering so we can do our best to guide your choices.

Some dishes may contain raw or undercooked ingredients (e.g. fish, eggs, meat). Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.